A selection of classic cheese & charcuterie, Dukes Graze twist on British favourites and seasonal collections.
CHARCUTERIE: Prosciutto, Salami Milano, Chorizo.
CHEESE SELECTION: Creamy Brie, Vintage Cheddar, Garlic & Herb Roulè, Manchego.
ANTIPASTO: Queen/Kalamata Olives, Sun-dried Tomatoes, Cornichons.
THE EXTRAS: Selection of Crackers, Mini Breadsticks, Mixed Nuts, Hummus, Caramelised Onion Chutney, Grapes, Seasonal Fruit Garnish.
CHARCUTERIE: Prosciutto & Salami Milano.
CHEESE SELECTION: Creamy Brie & Vintage Cheddar.
ANTIPASTO: Green/Black Olives & Cornichons.
THE EXTRAS: Sea Salt Crackers, Mini Breadsticks, Mixed Nuts, Grapes, Hummus, Caramelised Onion Chutney.
Stunning Charcuterie bouquet with brie, cheddar cheese, seasonal fruits & a box of Peters Yard sourdough crackers.
Pain Au Chocolat, Giant Croissants, Sweet Waffles, Mini Greek Yoghurt & Granola Pots, All The Berries, Seasonal Fruit Garnish, Strawberry Conserve, Nutella.
Why not add Smoked Salmon & Cream Cheese Bagels!? (£2.00pp)
Minimum order of 2 and maximum of 4. For larger brunch grazes please contact me for a quote!
FINGER SANDWICHES: Smoked Salmon OR Cucumber & Cream Cheese, Egg Mayonnaise & Cress, Ham & Dijon Mustard.
TRADITIONAL CREAM TEA: Fruit Scones, Clotted Cream, Strawberry Conserve.
SWEET SELECTION: Lemon Drizzle Cake, Meringue Kisses with Raspberry Coulis to drizzle, French Fancies, Flapjack bites, Brownie bites, Strawberries, Raspberries.
Chocolate Brownies, Sprinkle Ring Doughnuts, Shortbread, Popcorn, Salted Pretzels, Fizzy Sweets, M&M's, Marshmallows & Strawberries.
TO DIP: Nutella & Lotus Biscoff.
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