At Dukes Graze we understand the importance of food allergies and intolerances, and we strive to accommodate them to the best of our ability.
While we take every precaution to avoid cross-contamination, please be aware that our kitchen handles ingredients that may contain one or more of the 14 major UK allergens:
Celery, Cereals containing gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soya, and Sulphur dioxide (sulphites).
It is important for customers with food allergies or intolerances to inform us at the time of booking about any specific dietary requirements. This allows us to take extra precautions and tailor our offerings to meet your needs.
Please note that ultimately, it is the responsibility of the individual to ensure their own safety by communicating any allergies or dietary restrictions to us. We are committed to providing transparency and assistance to make your experience with us as enjoyable and worry-free as possible.
If you have any questions or concerns regarding allergens or ingredients, please don't hesitate to contact us.